masterbuilt smoker bottom pan

Bestseller No. 1
Masterbuilt MB20071117 Digital Electric Smoker, 30 inch, Black
  • Digital panel controls on/off, cooking temperature and time
  • Four chrome-coated smoking racks
  • Patented side wood chip loading system allows you to add wood chips without opening door
  • Thermostat-temperature control for even, consistent smoking
  • Fully-insulated body retains heat
Bestseller No. 2
Masterbuilt MB20041220 Gravity Series 1050 Digital Charcoal Grill + Smoker, Black
  • Reaches 225°F in 10 minutes or 700°F in 15 minutes
  • Control temperature and cook time with the digital control panel or with smart device control using WiFi or Bluetooth
  • DigitalFan for precise temperature control
  • GravityFed hopper holds 10 lbs. of lump charcoal or 16 lbs. of briquettes for up to 8 hours of use
  • Convenient fold out cord storage in back of side shelf to prevent loss or damage to the power supply
Bestseller No. 3
Masterbuilt MB20073519 Bluetooth Digital Electric Smoker with Broiler, 30 inch, Black
  • Bluetooth Smart technology allows you to control temperature, lighting, monitor meat temperature, and power your smoker on or off
  • Four chrome-coated smoking racks
  • Patented side wood chip loading system to add wood chips without opening smoker door and losing heat
  • Built-in meat probe thermometer for perfect results every time
  • Thermostat temperature control for even, consistent smoking
Bestseller No. 4
Smoke Hollow 26142E 26-Inch Electric Smoker with Adjustable Temperature Control
  • Includes 1500-watt heating element with fully adjustable temperature control
  • Two (2) chrome-plated cooking grids are included and can be Adjusted to variable heights
  • Full range heat indicator
  • Side handles and cool-touch spring wire door handle with latch system
  • Porcelain coated water pan
Bestseller No. 5
Char-Broil Analog Electric Smoker
  • 544 Square inches of cooking space spread across three chrome-plated cooking grates
  • Double-wall insulated construction with dual exhaust ports.Wash cooking grate with warm soapy water, rinse and dry throughly
  • Door-mounted temperature gauge, and dual latches to keep door sealed shut
  • Front-access water tray, grease cup and wood chip tray
  • Measures 20.7 in W x 33.5 in H x 15 in D. 1, 000 watt electric element
Bestseller No. 6
Masterbuilt 20060416 Charcoal Bullet Smoker
  • 395.4 sq. inches of cooking space
  • Two porcelain coated smoking racks
  • Front-access door makes adding charcoal easy
  • Built-in lid thermometer provides an accuratetemperature reading
  • Porcelain-coated charcoal pan and water bowl
Bestseller No. 7
Masterbuilt 44241GW 2-Door Propane Gas Smoker with Window, 44-Inch, Black
  • 6.5 cubic feet of cooking area capacity to easily handle enough food for largest gatherings
  • 7 cooking grids: 4-standard cooking grids, 2-jerky grids, 1-rib rack 1-sausage Hanger
  • Dual door design with tempered glass viewing window.2 porcelain coated wood chip pans with lids.Temperature gauge.Easy adjustable smoke stack
  • Dual stainless Steel burners Operated independently operated for optimum performance and temperature control
  • Large porcelain coated water pan.Handles on the side for easy carry
Bestseller No. 8
Smoke Hollow PS40B Propane Smoker by Masterbuilt, Black
  • Four chrome-coated smoking racks
  • 15, 400 BTU stainless Steel burner
  • Push-button ignition lights burner quickly and easily
  • Legs add height for easy access
  • Adjustable Air damper for moisture and smoke control
SaleBestseller No. 9
Cuisinart COS-244 Vertical 36" Propane Smoker, Black
  • 5. 45 SQUARE FEET OF INTERIOR: The spacious 5. 45 square foot interior means there is plenty of room to smoke a variety of meats along with several trays of vegetables. The vertical footprint makes it a perfect size for patios and barbecue kitchens.
  • Product Dimensions: 19.3" L x 18.1" W x 38.6" H | Weight: 69.5 lb
  • FOUR 14 X 14-INCH REMOVABLE STAINLESS STEEL SHELVES: Four stainless steel racks can be easily removed for smoking whole birds or large cuts of meat. Racks are dishwasher safe, making cleanup easy.
  • BUILT-IN THERMOMETER: Features easy-to-read thermometer on the front door for accessible monitoring of the internal temperature.
  • TOTAL TEMPERATURE AND SMOKE CONTROL: An adjustable gas supply gives control over the amount of heat. Optimal smoker access through two doors and a rear vent can be opened or closed to control the amount of heat and smoke exiting the oven.
SaleBestseller No. 10
Dyna-Glo DGO1176BDC-D Vertical Offset Charcoal Smoker
  • Vertical design lends itself to naturally rising heat, achieving greater efficiency and improved smoke flavor. Offset design keeps direct heat away from the food, allowing for slow cooking.
  • Six height-adjustable cooking grates accommodate various sizes of food. 784 square Inch of total smoking area; 1176 square inches of total cooking space with 25-pounds capacity per grate.
  • Porcelain-enameled steel charcoal chamber is designed to keep briquettes stacked tightly for improved burn efficiency.
  • Charcoal & ash management system with the charcoal chamber, grate, and sliding, removable steel ash pan. Designed to handle large amounts of ash for hours of maintenance-free cooking.
  • Smoke stack features an adjustable flue for additional flavor and temperature control.

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