pit boss vertical smoker

Bestseller No. 1
Pit Boss Grills 77550 5.5 Pellet Smoker, 1548 sq. in Cooking Space
  • Monitor internal temperatures with digital LED readout and meat probe
  • Five porcelain coated cooking grids, 1548 sq in. Includes porcelain coated water pan and heat Deflector
  • 40+ lb hopper capacity with pellet Purge. 24+ hours of use.
  • Fully programmable 150 - 450 temperature range
  • Auto-start 300 watt igniter with auto shut-off
Bestseller No. 2
PIT BOSS 77435 Vertical Lp Gas Smoker, Red
  • Dual valve/dual burner system provides 100-350 temperature range
  • Three porcelain coated cooking grids, 800 sq in
  • Stainless Steel burners - 12, 500 BTU total
  • External access to wood chip drawer and grease tray
  • Large viewing window with high temperature door seal
Bestseller No. 3
PIT BOSS PBV3D1 3 Series Digital Vertical Electric Wood Smoker
  • Push-button digital control panel with LED read-out for cabinet temperature and meat probe
  • Includes five porcelain coated cooking racks, 1008 sq in. Porcelain coated water pan.
  • Double walled construction with blanket insulation
  • Large viewing window with high temp door seal
  • External access to porcelain coated wood pan.
Bestseller No. 5
PIT BOSS PBV3P1 Vertical Pellet Smoker, Copper
  • Monitor internal temperatures with digital LED readout and meat probe
  • Four porcelain coated cooking grids, 901 sq in. Includes porcelain coated water and heat Deflector
  • 40+ lb hopper capacity with pellet Purge. 24+ hours of use.
  • Fully programmable 150 - 450 temperature range
  • Auto-start 300 watt igniter with auto shut-off
Bestseller No. 6
Masterbuilt MB20071117 Digital Electric Smoker, 30 inch, Black
  • Digital panel controls on/off, cooking temperature and time
  • Four chrome-coated smoking racks
  • Patented side wood chip loading system allows you to add wood chips without opening door
  • Thermostat-temperature control for even, consistent smoking
  • Fully-insulated body retains heat
Bestseller No. 7
Masterbuilt MB20070210 Analog Electric Smoker with 3 Smoking Racks, 30 inch, Black
  • Built-in temperature gauge
  • Temperature control is easy with analog dial
  • Wood chip tray slides out for easy ash removal
  • Three chrome-coated smoking racks
  • 1,500-watt heating element for even, consistent smoking
Bestseller No. 8
PIT BOSS 77425 2.5 Gas Smoker
  • Dual valve/dual burner system provides 100-350 temperature range
  • Four porcelain coated cooking grids, 884 sq in
  • Stainless Steel burners - 13, 500 BTU total
  • External access to wood chip drawer and grease tray
  • Large viewing window with high temperature door seal
SaleBestseller No. 9
Z GRILLS ZPG-450A 2020 Upgrade Wood Pellet Grill & Smoker 6 in 1 BBQ Grill Auto Temperature Control, 450 sq in, Bronze
  • ULTIMATE 6-IN-1-- Barbecue wood fire pellet grill: bbqbakeroastbraisesmokegrill
  • PELLET GRILL TECHNOLOGYFLAVOR--There just isn’t an easier way to get the flavor of wood smoked food than with a pellet grill. Try it, you’ll taste the difference from a GAS or CARBON grill ACCURACY--Most stay within 10 degrees of the set temperature
  • EFFICIENCY--You can cook for about 20 hours per 20 lbs. of pellets. When you do the math, you will find that pellet cooking typically costs less than a comparably sized GAS or CARBON grill.
  • EASIER THAN YOU THOUGHT--One button starts up and temperature control eliminates starter fluid. No need to run to the local station to trade in your propane. EASY TO USE--Electronic AUTO-Start Ignition, Digital Auto Temperature Control
  • 2020 UPGRADE--Known Issues Fixed and More Precise Temperature Control and Pellet Feed Control System. The new upgrade digital control board auto ignites the grill and allows you to set the cooking temperature from 180°f to 450°f.
SaleBestseller No. 10
PIT BOSS 71820FB PB820FB BBQ Pellet Grill and Smoker, 820 sq. in
  • Flame broiler for open flame searing.
  • 820 sq. In cooking surface with porcelain coated, cast-iron main grid
  • Dial-in temperature control with LED read out
  • 180-500 Degree cooking temperature.

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