smoker cookbook fisher

SaleBestseller No. 1
Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smoked Bacon-Bourbon Apple Crisp)
  • Hardcover Book
  • Raichlen, Steven (Author)
  • English (Publication Language)
  • 304 Pages - 05/10/2016 (Publication Date) - Workman Publishing Company (Publisher)
Bestseller No. 2
Gaucho Grill
  • Amazon Prime Video (Video on Demand)
  • Steven Raichlen (Actor)
  • Matt Cohen (Director)
  • English (Playback Language)
  • English (Subtitle)
SaleBestseller No. 3
Electric Smoking Cookbook for Beginners: 100 Essential Recipes to Master the Basics
  • Collins, Chef Jonathan (Author)
  • English (Publication Language)
  • 222 Pages - 05/12/2020 (Publication Date) - Rockridge Press (Publisher)
SaleBestseller No. 4
Meathead: The Science of Great Barbecue and Grilling
  • Meathead The Science of Great Barbecue and Grilling
  • Hardcover Book
  • Goldwyn, Meathead (Author)
  • English (Publication Language)
  • 400 Pages - 05/10/2016 (Publication Date) - Rux Martin/Houghton Mifflin Harcourt (Publisher)
SaleBestseller No. 5
Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]
  • Franklin Barbecue A Meat Smoking Manifesto
  • Hardcover Book
  • Franklin, Aaron (Author)
  • English (Publication Language)
  • 224 Pages - 04/07/2015 (Publication Date) - Ten Speed Press (Publisher)
Bestseller No. 6
BBQ Smoker Recipe Journal Book with Grill Prep Notes for Sauces & Rubs a Smoker Time Log & Cooking Results - Includes Wood Smoking & Meat Temperature Guide Charts in Blank Paperback Barbecue Cookbook
  • The Fastest Way To Master Meat Smoking - Cooking Journal allows you to log all the food details from 17 different smoke sessions so you can learn from your past and improve recipes - Prefilled examples for beginner reference
  • Record all relevant meat preparation notes, recipes used for sauces, rubs, marinades, etc. as well as a step by step smoking time log of all actions and your final results and steps to take on your next cook
  • Meat Smoking Guide with flavor profiles on 20 different types of wood & Internal Meat Temperature Chart for Beef, Pork, Fish, Chicken, Ribs, Casseroles, and more
  • Comes with 25 Professional Cooking Recipes - STEP BY STEP INSTRUCTIONS AND DETAILED TUTORIAL VIDEOS are great for the family
  • LIFETIME SATISFACTION GUARANTEE - If at any point you are unhappy with your meat smoking journal you can return it for a full money back refund. We Take Customer Service That Seriously
SaleBestseller No. 7
Meat: Everything You Need to Know
  • Meat Everything You Need to Know
  • Hardcover Book
  • LaFrieda, Pat (Author)
  • English (Publication Language)
  • 256 Pages - 09/02/2014 (Publication Date) - Atria Books (Publisher)
Bestseller No. 8
The Art Of BBQ: Beef on the Wood Pellet Grill
  • Amazon Kindle Edition
  • Fisher, Ken Patti (Author)
  • English (Publication Language)
  • 03/13/2019 (Publication Date) - Date Night Doins BBQ For Two (Publisher)
Bestseller No. 9
Ballistic BBQ
  • Editorial reviewed content
  • Search from a vast variety of content
  • Video playback
  • English (Publication Language)
SaleBestseller No. 10
Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too
  • WORKMAN
  • Raichlen, Steven (Author)
  • English (Publication Language)
  • 352 Pages - 05/02/2017 (Publication Date) - Workman Publishing Company (Publisher)

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