smoker meats encyclopedia

Bestseller No. 1
The River Cottage Curing and Smoking Handbook: [A Cookbook] (River Cottage Handbooks)
  • Ten Speed Press
  • Hardcover Book
  • Lamb, Steven (Author)
  • English (Publication Language)
  • 256 Pages - 04/14/2015 (Publication Date) - Ten Speed Press (Publisher)
SaleBestseller No. 2
ManBQue: Meat. Beer. Rock and Roll.
  • Running Press Book Publishers
  • Carruthers, John (Author)
  • English (Publication Language)
  • 256 Pages - 04/22/2014 (Publication Date) - Running Press Adult (Publisher)
Bestseller No. 3
Cooking Meat: A Butcher's Guide to Choosing, Buying, Cutting, Cooking, and Eating Meat
  • Hardcover Book
  • Sanagan, Peter (Author)
  • English (Publication Language)
  • 400 Pages - 10/20/2020 (Publication Date) - Appetite by Random House (Publisher)
SaleBestseller No. 4
The Complete Guide to Preserving Meat, Fish, and Game Step-by-Step Instructions to Freezing, Canning, Curing, and Smoking (Back to Basics Cooking)
  • Oster, Ken (Author)
  • English (Publication Language)
  • 288 Pages - 03/17/2011 (Publication Date) - Atlantic Publishing Group Inc. (Publisher)
SaleBestseller No. 5
The Jerky Bible: How to Dry, Cure, and Preserve Beef, Venison, Fish, and Fowl
  • Fiduccia, Kate (Author)
  • English (Publication Language)
  • 144 Pages - 01/13/2015 (Publication Date) - Skyhorse (Publisher)
SaleBestseller No. 6
The Complete Book of Jerky: How to Process, Prepare, and Dry Beef, Venison, Turkey, Fish, and More (Complete Meat)
  • Hasheider, Philip (Author)
  • English (Publication Language)
  • 144 Pages - 12/07/2015 (Publication Date) - Voyageur Press (Publisher)
Bestseller No. 7
Gaucho Grill
  • Amazon Prime Video (Video on Demand)
  • Steven Raichlen (Actor)
  • Matt Cohen (Director)
  • English (Playback Language)
  • English (Subtitle)
Bestseller No. 8
Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]
  • Amazon Kindle Edition
  • Franklin, Aaron (Author)
  • English (Publication Language)
  • 341 Pages - 04/07/2015 (Publication Date) - Ten Speed Press (Publisher)
Bestseller No. 9
The Complete Guide to Sausage Making: Mastering the Art of Homemade Bratwurst, Bologna, Pepperoni, Salami, and More
  • Used Book in Good Condition
  • Burch, Monte (Author)
  • English (Publication Language)
  • 240 Pages - 03/09/2011 (Publication Date) - Skyhorse (Publisher)
SaleBestseller No. 10
Prime: The Beef CookBook
  • MITCHELL BEAZLEY
  • Hardcover Book
  • Turner, Richard H. (Author)
  • English (Publication Language)
  • 352 Pages - 05/02/2017 (Publication Date) - Mitchell Beazley (Publisher)

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