electric water smoker

Bestseller No. 1
Cuisinart COS-330 Electric Smoker, 30"
  • 548 SQUARE INCHES OF INTERIOR: The spacious 548 square inch interior means there is plenty of room to smoke a variety of meats and vegetables. The vertical footprint makes it a perfect size for patios and barbecue kitchens.
  • Product Dimensions: 19.88" L x 17.32" W x 33.3" H | Weight: 59 lb
  • THREE REMOVABLE STAINLESS-STEEL SHELVES: Three stainless steel racks can be easily removed for smoking large cuts of meat. Racks are dishwasher safe, making cleanup easy.
  • BUILT-IN THERMOMETER: Features easy-to-read thermometer on the front door for accessible monitoring of the internal temperature.
  • 1500-WATT HEATING ELEMENT: Featuring a heating coil that provides the 1500-watt heating element able to produce a temperature from 100°F to 400°F easily controlled with a dial.
Bestseller No. 2
Masterbuilt MB20070210 Analog Electric Smoker with 3 Smoking Racks, 30 inch, Black
  • Built-in temperature gauge
  • Temperature control is easy with analog dial
  • Wood chip tray slides out for easy ash removal
  • Three chrome-coated smoking racks
  • 1,500-watt heating element for even, consistent smoking
SaleBestseller No. 3
Old Smokey Electric Smoker
  • Color: Grey
  • Size: 15.5"w x 15.5"d x 29"h
  • This smoker has a flat top, so juices drip right back onto the food.
  • On top of the heating element is a chip tray where you put wood chips for smoke flavor.
  • This smoker is controlled by a heat thermostat to allow a wide variety of cooking times and styles.
Bestseller No. 4
Masterbuilt MB20071117 Digital Electric Smoker, 30 inch, Black
  • Digital panel controls on/off, cooking temperature and time
  • Four chrome-coated smoking racks
  • Patented side wood chip loading system allows you to add wood chips without opening door
  • Thermostat-temperature control for even, consistent smoking
  • Fully-insulated body retains heat
Bestseller No. 5
Masterbuilt Smoke Hollow SH19079518 Digital Electric Smoker, Black
  • Exterior: 33.5 in. (H) x 18.2 in. (W) x 18.7 in. (L) Interior: 26.2 in. (H) x 14.8 in. (W) x 12.8 in. (L)
  • Digital panel controls on/off, temperature, and time
  • Three chrome-coated smoking racks
  • Integrated thermostat temperature control for even, consistent smoking
  • Fully-insulated smoker body
Bestseller No. 6
Char-Broil Analog Electric Smoker
  • 544 Square inches of cooking space spread across three chrome-plated cooking grates
  • Double-wall insulated construction with dual exhaust ports.Wash cooking grate with warm soapy water, rinse and dry throughly
  • Door-mounted temperature gauge, and dual latches to keep door sealed shut
  • Front-access water tray, grease cup and wood chip tray
  • Measures 20.7 in W x 33.5 in H x 15 in D. 1, 000 watt electric element
SaleBestseller No. 7
Cuisinart COS-118 Vertical 18" Charcoal Smoker
  • Two 18" stainless steel racks provide 510 square inches of cooking space
  • Porcelain enamel water bowl. Dimensions- 22 L x 24 W x 43 H inches
  • Top and bottom vents provide a dual air vent system
  • Latching base
  • Vertically hinged door.MC Cubic Feet: 5.54
Bestseller No. 8
Char-Broil Bullet Charcoal Smoker, 16"
  • 370 sq in cooking surface across 2 porcelain-coated cooking grates
  • Innovative airflow control system simplifies temperature regulation, featuring numbered damper settings
  • Porcelain-coated body for lasting durability, and removable ash pan for quick and easy cleanup
  • Two chamber-lift handles and lid-mounted temperature gauge
  • Formed fire access door seals the smoke chamber and steel tube legs offer a conveniently accessible height
Bestseller No. 9
LANDMANN MCO 32954 Landmann Smoky Mountain 26" Electric Smoker-Black-OPP w/Viewing W
  • 3-in-1 combination tray
  • Non-insulated cooking chamber
  • Product is 26 inches
Bestseller No. 10
Americana Stainless Steel Charcoal Water Smoker
  • 351 square inches of cooking space
  • 2 chrome-plated cooking grids
  • Heat-resistant wooden side and hood handles, as well as sliding access doors on the body, make checking a nd adding water, wood chips, and charcoal while cooking hassle free. Flavor channels direct smoke for maximum food fla voring, and the heavy-duty reinforced steel legs add extra strength and durability.
  • A r emovable ash pan makes cleaning easier.
  • The stainless steel, chimney-like design with a loose-fitting lid and tight-fitting doors creates a constant flow of new smoke for maximum flavor. With its extra-large 5.5 quart water pan, this Southern Country Smokers perfect the slow-cooking process so food is juicy and tender every time.

Compare The Top 10 electric water smoker

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