how to build a smoker

Bestseller No. 1
Build a Smokehouse: Storey Country Wisdom Bulletin A-81
  • Storey Publishing
  • Epstein, Ed (Author)
  • English (Publication Language)
  • 32 Pages - 01/10/1981 (Publication Date) - Storey Publishing, LLC (Publisher)
SaleBestseller No. 2
Black & Decker Custom Grills & Smokers: Build Your Own Backyard Cooking & Tailgating Equipment
  • Editors of Cool Springs Press (Author)
  • English (Publication Language)
  • 176 Pages - 01/02/2018 (Publication Date) - Cool Springs Press (Publisher)
SaleBestseller No. 3
Meat Smoking And Smokehouse Design
  • Marianski, Robert (Author)
  • English (Publication Language)
  • 338 Pages - 03/20/2012 (Publication Date) - Bookmagic LLC (Publisher)
SaleBestseller No. 4
A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game
  • Storey Books
  • Wilbur F. Eastman (Author)
  • English (Publication Language)
  • 192 Pages - 08/15/2002 (Publication Date) - Storey Publishing, LLC (Publisher)
SaleBestseller No. 5
Smokehouse Handbook: Comprehensive Techniques & Specialty Recipes for Smoking Meat, Fish & Vegetables
  • Hardcover Book
  • Levin, Jake (Author)
  • English (Publication Language)
  • 200 Pages - 04/30/2019 (Publication Date) - Storey Publishing, LLC (Publisher)
SaleBestseller No. 6
The Complete Guide to Preserving Meat, Fish, and Game Step-by-Step Instructions to Freezing, Canning, Curing, and Smoking (Back to Basics Cooking)
  • Oster, Ken (Author)
  • English (Publication Language)
  • 288 Pages - 03/17/2011 (Publication Date) - Atlantic Publishing Group Inc. (Publisher)
SaleBestseller No. 7
Building Small Barns, Sheds & Shelters
  • Burch, Monte (Author)
  • English (Publication Language)
  • 248 Pages - 01/12/1982 (Publication Date) - Storey Publishing, LLC (Publisher)
Bestseller No. 8
Smoke: New Firewood Cooking: How To Build Flavor with Fire on the Grill and in the Kitchen
  • Rizzoli
  • Hardcover Book
  • Byres, Tim (Author)
  • English (Publication Language)
  • 256 Pages - 04/30/2013 (Publication Date) - Rizzoli (Publisher)
SaleBestseller No. 9
Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smoked Bacon-Bourbon Apple Crisp)
  • Hardcover Book
  • Raichlen, Steven (Author)
  • English (Publication Language)
  • 304 Pages - 05/10/2016 (Publication Date) - Workman Publishing Company (Publisher)
Bestseller No. 10
Fish Grilled & Smoked: 150 Recipes for Cooking Rich, Flavorful Fish on the Backyard Grill, Streamside, or in a Home Smoker
  • Used Book in Good Condition
  • Manikowski, John (Author)
  • English (Publication Language)
  • 264 Pages - 04/01/2004 (Publication Date) - Storey Publishing, LLC (Publisher)

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