sawdust maze smoker

SaleBestseller No. 1
A-MAZE-N AMNPS Maze Pellet Smoker, Hot or Cold Smoking, 5 x 8 Inch
  • FULL SMOKE - Get a full-bodied smoke for up to 12 hours using a-maze-n pellets. Smoke time will vary depending on what chips or pellets you are using
  • PERFECT FOR ANYTHING – Great for use on salt, cheese, poultry, fish, pork & steak. Add a mouthwatering smoky flavor to anything you can fit in your smoker
  • RUST FREE – Stainless steel construction prevents corrosion to preserve the life of your pellet smoker
  • ONLY 12.6 OZ - The lightweight design makes A-MAZE-N Pellet Smoker easily transportable from the grill to the campsite
  • CONVENIENT SIZE - 5" l x 8" w size makes it easy to use with almost any grill
Bestseller No. 2
Nak Cold Smoke Generator for BBQ Grill or Smoker Wood Chips dust Hot and Cold Smoking Salmon Meat Burn
  • made of 304 stainless steel Can be used repeatedly, will not rust is more solid more durable than ordinary iron.
  • Add different kinds of Wood Chips (apple, pecan, hickory, mesquite, oak, cherry or different species of fruit trees). This Cold Smoke Generator provides smoky flavor to your smoked meat, cheese, pork, fish, turkey, ribs and more.
  • Can be used in ProQ Smokers, Bradley Electric Smokers, Weber Smoky Mountains (WSM), Brinkmann Smoke n Grills, in fact, just about all existing BBQs, even kettle BBQs provided they have a lid
  • Light the wood sawdust with blowtorch and smoking wood can dust bring about for 7 hours of smoke(The smoking wood dust need to buy it yourself ,Specific length of smoke time vary according to the type and quantity of wood dust added)
  • Add wood chips to be thoroughly dried, excessive moisture will make COLD SMOKER not ignite continuously
Bestseller No. 3
Realcook 13.78 inch Cold Smoke Generator for BBQ Grill or Smoker Wood dust Hot and Cold Smoking Salmon Meat Burn Time up to 18-24 Hours
  • This smoker accessories is perfect for cold and hot smoking. You can put it into any gas grill, pellet grill, electric grill, charcoal grill or any smokers.
  • Add the Wood Sawdust you like (apple, pecan, hickory, mesquite, oak, cherry or different species of fruit trees). This Cold Smoke Generator provides unique smoky flavor to your smoked meat, cheese, pork, fish, turkey, ribs and more. It will give you the best smoking result.
  • If you are a smoked lovers, you must know that the perfecet way of smoking is low and slow. The Round Shape Design can let you put more wood sawdust and space saving. Up to 24 hours smoking time is longer than the other pellet smoker tube. Smoke time will vary depending on what sawdust you are using.
  • You can easy to transport the cold smoke generator with 2 handles. It makes the smoking process easy and accessible to anyone. We know that enough smoke is the important part during the barbecue time, if you get a pellet smoker grill that does not produce enough smoke? Our smoke generator is your first choice!
  • This cold smoke generator is made of steel which is safe and durable. It's straight forward to set up and use.
SaleBestseller No. 4
Pellet Smoker Tube,12"Stainless Steel BBQ Wood Pellet Tube Smoker for Cold/Hot Smoking,5 Hours of Billowing Smoke-for Any Grill or Smoker.Hexagon , Accessories -2 S Shape Hooks,1 Cleaning Brush.
  • The pellet smoker tube designed to WORK IN ANY GRILL AND SMOKER (gas, electric or charcoal) and with any smokers. The perforated design and hexagon shape of tube smoker allow the pellets stay lit the best and fully burn to provide constant smoke.It ADDS GREAT FLAVOR for your meat or fish and expose them with a tasteful smell of smoldering wood. and will produce abundant quantity of smoke up to 5hrs.
  • This smoke tube can be used with various wood pellets such as cherry, hickory, mesquite, apple, pecan to add different tastes. The 12" tube smoker works with wood chips as well. You can mix these or stack them in the tube. This smoke tube is perfect for hot and cold smoking, adding wonderful smoking flavor to many types of food: meats, cheeses, veggies, nuts, bacon, chicken, salt, burger, steaks, pork, hot dogs, sausages, fruit, corn, and more!
  • The smoker tube is compatible with electric, gas, charcoal, pellet grills, any type of grills of any size and shape. Just fill the barbeque smoker tube with wood pellets, lean the grill smoker tube against the inside wall or of put it in the middle or any position. The bbq pellet smoker tube will release smoke. This bbq smoker tube turns your barbeque grill into a smoker without modification. The smoke generator is also designed to supplement smoke in a smoker.
  • Unlike traditional circular smoker tube, the special hexagonal smoker tube can stay steadily and will not roll on grill grate. Open cap at one end is for easy filling and lighting. Closed cap at other end keeps pellets inside. The whole smoker tube is made of high standard 304 grade stainless steel that is anti-rust and heat-resistant. With excellent workmanship, the smoker tube is very durable and will not be broken or bent after long-time use.
  • When your order is shipped. You can get a free e-book " barbecue ideas and recipes" on Amazon mail (our customer service will be sent to you via Amazon Mail),Please check your email, Inbox and Spam.If have not received mail, by going to your order history, locating the item and selecting contact seller.we will send you the e-book.
Bestseller No. 5
A-MAZE-N OET-0002 Oval Expanding Pellet Tube Smoker, 12-18 Inch
  • Expanding Tube Smoker easily goes from 12" to 18", just pull to expand it
  • Produces smoke for up to 4 hours in the 12" position and 6 hours in the 18" position during Cold Smoking or while supplementing smoke at 225 Degree+ in your grill or smoker
  • 12"-18" size makes it easy to use with almost any grill!
  • Oval tube design helps keep it in place and not roll away
  • Produces very little ash
Bestseller No. 6
Stanbroil Stainless Steel Pellet Smoke Generator Cooking Tool for BBQ Grill Hot or Cold Smoking, Ideal for Smoking Meat, Fish, Cheese
  • SIZE: 10.6" x 10.4" x 1.77", Constructed of stainless steel prevents corrosion to preserve the life of your pellet smoker.
  • FULL SMOKE: Get a full-bodied smoke for up to 12 hours. Smoke time will vary depending on what chips or pellets you are using.
  • EASILY FOR USE: Place it inside the barbecue, ensure the smoker is well ventilated - and light. Transport easily from your grill at home to the campsite.
  • PERFECT FOR: Cold and hot smoking. You can put it into any gas grill, pellet grill, electric grill, charcoal grill or any smokers.
  • GREAT FOR: Use on salt, cheese, poultry, fish, pork & steak. Add a mouthwatering smoky flavor to anything you can fit in your smoker
Bestseller No. 7
A-MAZE-N Pellet Smoker 12-18” Expanding Tube with 2 lbs Pitmasters Choice Pellets, Gel Fire Starter & Recipe Guide
  • A-MAZE-N 12-18” Expanding Tube Smoker turns ANY GRILL into a BBQ Smoker!
  • Smokes like a train for up to 6 hours – Great for both hot and cold smoking your favorite foods!
  • Easy to use – be ready to smoke in 10 min. Lightweight & portable. Made from stainless steel.
  • Includes 2 lbs. of A-MAZE-N Pitmaster’s Choice blend (Hickory/Maple/Cherry) BBQ Wood Pellets
  • Includes one A-MAZE-N Gel Fire Starter, 4 oz bottle & Recipe Guide so you can be an expert smoker!
Bestseller No. 8
HappyU&M Stainless Steel Cold Smoke Generator-Hot or Cold Smoking on Any BBQ Grill and Smoker, Perfect for Smoked Salmon, Cheese, Pork and More (Round)
  • This cold smoke generator is made of 304 stainless steel Can be used repeatedly, will not rust is more solid more durable than ordinary iron.Available in two shapes and sizes to chooes,It's straight forward to set up and use.
  • You can just add different kinds of Wood Chips (apple, pecan, hickory, mesquite, oak, cherry or different species of fruit trees). This Cold Smoke Generator provides smoky flavor to your smoked meat, cheese, pork, fish, turkey, ribs and more.
  • This style of cold smoke generator looks like a maze. In essence you fill the mesh channel with wood shavings, Use blowtorch or candle at the outer end which in turn gets the wood shavings to smoulder. Once the wood shavings have taken light, then you extinguish the candle and inch by inch the shavings smoulder and release smoke.
  • If you are a smoked lovers, you must know that the perfecet way of smoking is low and slow. The maze shape design can let you put more wood sawdust and space saving. Up to 7 hours smoking time is longer than the other pellet smoker tube. Smoke time will vary depending on what sawdust you are using. (The smoking wood dust need to buy it yourself ,Specific length of smoke time vary according to the type and quantity of wood dust added)
  • Notice: any sign of dampness in your wood dust can cause the cold smoke generator to extinguish mid way through a smoker and there's clearly no alarm to let you know! your wood dust must be dry, try putting the dust overnight in a warming oven prior to smoking if you're concerned about damp .

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