smoker book recipes

SaleBestseller No. 1
Project Smoke
  • Project Smoke Seven Steps to Smoked Food Nirvana Plus 100 Irresistible Recipes from Classic Slam Dunk Brisket to Adventurous Smo
  • Raichlen, Steven (Author)
  • English (Publication Language)
  • 336 Pages - 05/10/2016 (Publication Date) - Workman Publishing (Publisher)
SaleBestseller No. 2
Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]
  • Franklin Barbecue A Meat Smoking Manifesto
  • Hardcover Book
  • Franklin, Aaron (Author)
  • English (Publication Language)
  • 224 Pages - 04/07/2015 (Publication Date) - Ten Speed Press (Publisher)
SaleBestseller No. 3
The Complete Electric Smoker Cookbook: Over 100 Tasty Recipes and Step-by-Step Techniques to Smoke Just About Everything
  • West, Bill (Author)
  • English (Publication Language)
  • 198 Pages - 09/26/2017 (Publication Date) - Rockridge Press (Publisher)
SaleBestseller No. 4
The Franklin Barbecue Collection [Special Edition, Two-Book Boxed Set]: Franklin Barbecue and Franklin Steak
  • Franklin, Aaron (Author)
  • English (Publication Language)
  • 448 Pages - 04/28/2020 (Publication Date) - Ten Speed Press (Publisher)
SaleBestseller No. 5
Smokin' with Myron Mixon: Recipes Made Simple, from the Winningest Man in Barbecue: A Cookbook
  • Ballantine Books
  • Mixon, Myron (Author)
  • English (Publication Language)
  • 192 Pages - 05/10/2011 (Publication Date) - Ballantine Books (Publisher)
Bestseller No. 6
The Unofficial Masterbuilt Smoker Cookbook: Ultimate Electric Smoker Cookbook for Making Tasty Barbecue, Use This Guide for Smoking Meat, Fish, Game and Vegetables
  • Rodgers, Paul (Author)
  • English (Publication Language)
  • 110 Pages - 04/01/2020 (Publication Date) - Independently published (Publisher)
SaleBestseller No. 7
Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too
  • WORKMAN
  • Raichlen, Steven (Author)
  • English (Publication Language)
  • 352 Pages - 05/02/2017 (Publication Date) - Workman Publishing Company (Publisher)
SaleBestseller No. 8
Smoking Meat: The Essential Guide to Real Barbecue
  • Whitecap Books Ltd
  • Phillips, Jeff (Author)
  • English (Publication Language)
  • 224 Pages - 04/27/2012 (Publication Date) - Whitecap Books (Publisher)
SaleBestseller No. 9
Smoking Meat 101: The Ultimate Beginner's Guide
  • West, Bill (Author)
  • English (Publication Language)
  • 206 Pages - 07/09/2019 (Publication Date) - Rockridge Press (Publisher)
SaleBestseller No. 10
Electric Smoking Cookbook for Beginners: 100 Essential Recipes to Master the Basics
  • Collins, Chef Jonathan (Author)
  • English (Publication Language)
  • 222 Pages - 05/12/2020 (Publication Date) - Rockridge Press (Publisher)

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