smoker fire pan

SaleBestseller No. 1
Dyna-Glo DGO1176BDC-D Vertical Offset Charcoal Smoker
  • Vertical design lends itself to naturally rising heat, achieving greater efficiency and improved smoke flavor. Offset design keeps direct heat away from the food, allowing for slow cooking.
  • Six height-adjustable cooking grates accommodate various sizes of food. 784 square Inch of total smoking area; 1176 square inches of total cooking space with 25-pounds capacity per grate.
  • Porcelain-enameled steel charcoal chamber is designed to keep briquettes stacked tightly for improved burn efficiency.
  • Charcoal & ash management system with the charcoal chamber, grate, and sliding, removable steel ash pan. Designed to handle large amounts of ash for hours of maintenance-free cooking.
  • Smoke stack features an adjustable flue for additional flavor and temperature control.
SaleBestseller No. 2
Weber 22-inch Smokey Mountain Cooker, Charcoal Smoker
  • Your purchase includes: One Weber 22-inch Smokey Mountain Cooker, Charcoal Smoker + Cover
  • Item overall dimensions: 23" W x 24" D x 48.5" H. Item weight: 68 lbs
  • Cooking Grid Dimensions 21 1/2 X 21 1/2". Main Grilling Area 363 Sq. Inches. Total Grilling Area 726 Sq. Inches
  • Easy assembly required, instructions avaialable in User Guide attachment.
  • Weber Smokey Mountain Cooker reaches approximadetely 190°F inside temperature
Bestseller No. 3
Cuisinart COS-330 Electric Smoker, 30"
  • 548 SQUARE INCHES OF INTERIOR: The spacious 548 square inch interior means there is plenty of room to smoke a variety of meats and vegetables. The vertical footprint makes it a perfect size for patios and barbecue kitchens.
  • Product Dimensions: 19.88" L x 17.32" W x 33.3" H | Weight: 59 lb
  • THREE REMOVABLE STAINLESS-STEEL SHELVES: Three stainless steel racks can be easily removed for smoking large cuts of meat. Racks are dishwasher safe, making cleanup easy.
  • BUILT-IN THERMOMETER: Features easy-to-read thermometer on the front door for accessible monitoring of the internal temperature.
  • 1500-WATT HEATING ELEMENT: Featuring a heating coil that provides the 1500-watt heating element able to produce a temperature from 100°F to 400°F easily controlled with a dial.
SaleBestseller No. 4
Replace parts Aluminized Steel Ash Pan with 2 pc Fire Grate Hanger, Replacement for Chargriller Charcoal 1224, 1324, 2121, 2222, 2727, 2828, 2929, Charbroil 17302056 Grill(27" X 13 1/4")
  • Fits Char-griller 4 grate grills. Fits models Chargriller Charcoal Grill E1224, 1224, 1324, 2121, 2222, 2727, 2828 and 2929; Original part number: Chargriller 200048
  • Fits Charbroil 17302056, Charbroil part number CB056-036. Fire Grate Hanger original part number: 2230-03-003
  • Replacement for Kingsford Charcoal Barrel Grill Ashtray
  • Dimensions: 27 X 13 1/4" iron, Porcelain-coated Steel, With 2pcs Fire Grate Hanger
  • Make sure you measure the size and check the shape of your original parts and compare with ours BEFORE you order
Bestseller No. 5
Realcook Charcoal BBQ Smoker Grill - 20 Inch Vertical Smoker for Outdoor Cooking Grilling
  • [MULTI-LAYERED DESIGN] - Thanks to the latch locking system,Realcook water smoker can be used as a fire pit for cold weather, an adjustable barrel grill for grilling, steaming, baking, braising, roasting, two different heights of bbq charcoal grills for meats and as a smoker for smoking.
  • [SPECIAL BOTTOM VENT DESIGN] - Built-in thermometer, Realcook charcoal smoker with special bottom damper and ash collector, which is easy to control the bottom air flow to maintain a steady temperature inside the smoker,easily removes the ash cup and dumps ashes in seconds.
  • [PROTABLE & EASY ASSEMBLY] - Unlike integral barrel smoker, Realcook portable smoker can be easily disassemble to 4 parts that merely take a small cube in most of the car trunk. It only takes 30-45 minutes to install and is suitable for party,park,beach,backyard.
  • [LARGE CAPACITY] - Featured 636 square inches cooking surface with 2 cooking racks, Realcook vertical smoker accommodates large cuts of meat or slab of ribs for smoking and tall enough for hanging large turkeys, chickens and other food with 4 hangers inside the lid.
  • [2 ACCESS DOOR DESIGN] - Realcook wood smoker featured 2 access doors is more flexible to check the status of foods and add charcoal or wood without removing the whole layer to avoid losing heat.The porcelain-enameled water pan captures smoker and moisture for infusing smokey flavor into your meat.
SaleBestseller No. 6
Dyna-Glo Signature Series DGSS1382VCS-D Heavy-Duty Vertical Offset Charcoal Smoker & Grill
  • Features five chrome-plated cooking grates and a total cooking space of 1382 square inches
  • Heavy-Gauge Steel Body Construction. The temperature gauge features a smoke zone which indicates the ideal temperatures for infusing the perfect amount for smoking flavor. Also, the cool to touch handles, allow you to access fuel and food safely.
  • Cool-touch spring lid grip provides safer access to food
  • Stainless temperature gauge with "Smoke Zone" indicates the ideal temperature for infusing smoke flavor
  • Oversized steel wheels for mobility before and after use
Bestseller No. 7
Dyna-Glo DGX780BDC-D 36" Vertical Charcoal Smoker
  • 4 cooking grates
  • 784 square Inch of total cooking area
  • Charcoal & ash management system includes charcoal chamber, charcoal grate & removable ash pan
  • Protect your smoker with a custom-fit Dyna-Glo premium cover - Model DG784GSC (Sold Separately)
  • Stainless temperature gauge with smoke zone indicates the ideal temperature for infusing smoke flavor
Bestseller No. 8
Masterbuilt MB20100112 Slow Smoker Accessory Attachment, Black
  • Continuous smoke when cold smoking or hot smoking up to 275˚F
  • Ideal for smoking cheese, fish, bacon, and jerky
  • Automatically heats wood chips with the push of a button
  • Continuous wood feed system provides up to 6 hours of continuous smoke without reloading
  • Removable ash tray for easy cleanup
Bestseller No. 9
Cuisinart COS-116 Vertical Smoker, 16" Charcoal
  • Two 16" stainless steel racks provide 402 square inches of cooking space
  • Porcelain enamel water bowl
  • Top and bottom vents provide a dual air vent system
  • Latching base
  • Vertically hinged door
SaleBestseller No. 10
Char-Broil 12201570-A1 American Gourmet Offset Smoker, Black,Standard
  • Combination Offset Smoker, BBQ & Charcoal Grill
  • 290 square inch cooking surface in main chamber
  • 140 sq. in. cooking surface in firebox chamber
  • Adjustable height steel fire grate
  • Clean-out door for easy ash removal with adjustable built-in damper

Compare The Top 10 smoker fire pan

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